Homecooked Filipino food tends to be on the safe side, save for the occasional dinuguan (pork blood stew) and kare-kare (a peanut-based stew which makes use of oxtail and tripe as its meat component). Those, however, pale in comparison with some interesting dishes from Pampanga, the province that’s also better known as the food capital of the Philippines. There…
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Tugak or Fried Farm Frog
Pampanga
Walking Street, Angeles City: Pampanga’s Red Light District at Night
Walking Street is a known example of a red light district in Angeles City, Pampanga, if not the rest of the country. It was reputedly established for the former U.S. Navy base in Clarkfield, and is in close in proximity to the Clark Air Base. Its closest counterpart in Manila is Malate’s Del Pilar street. Also known…
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