My 36th birthday was, by far, my favorite one because we celebrated it at Bread Street Kitchen & Bar Singapore. My husband and I are big fans of Gordon Ramsay (we’ve watched all of his shows) and so it was a dream come true, literally, to finally dine at one of his restaurants. Bread Street…
Read moreSingapore’s Key to Progress
Despite its seeming crampedness and excesses, Singapore has remained progressive by keeping things simple. However, this meant sacrifices had to be made along the way. Old Havelock’s Teochew Porridge looked as ancient as kingdom come. It’s no surprise as it was embedded there decades ago, the plastered walls failing to hide its age. Yet despite…
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