The best thing about Hanoi, apart from the sights, is food. Glorious food. No argument about that. Sweet, herby and tangy—what’s not to love about Vietnamese food? Now you can get bun cha or pho from just about any sidewalk eatery or stall, and they would be just as good as—or even better—than those served…
Read moreExotic Food in Pampanga: Where and What to Eat
Homecooked Filipino food tends to be on the safe side, save for the occasional dinuguan (pork blood stew) and kare-kare (a peanut-based stew which makes use of oxtail and tripe as its meat component). Those, however, pale in comparison with some interesting dishes from Pampanga, the province that’s also better known as the food capital of the Philippines. There…
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