Eat Exotic Food in Angeles, Pampanga

Homecooked Filipino food tends to be on the safe side, save for the occasional dinuguan (pig blood stew) and kare-kare (a peanut-based stew which makes use of oxtail and tripe as its meat component). Those, however, pale in comparison with some interesting dishes from Pampanga, the province that’s also better  known as the food capital…

Continue Reading