Eat Exotic Food in Angeles, Pampanga

Homecooked Filipino food tends to be on the safe side, save for the occasional dinuguan (pig blood stew) and kare-kare (a peanut-based stew which makes use of oxtail and tripe as its meat component). Those, however, pale in comparison with some interesting dishes from Pampanga, the province that’s also better ¬†known as the food capital…

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